A very dear and trusted friend of mine who is also in to herbal alternatives sent me this article she found on the John Hopkins’ site. It’s all about an alternative method to treat and or prevent some kinds of cancer.
After years of telling people there is only one way to treat cancer, JOHNS HOPKINS has said there is an alternative to chemotherapy.
I am just going to post the article here and you can read it at your liesure but I wouldn’t wait to long it might save you or someone you care about from one of the most deadly illnesses there is.
” F.Y.I.
Take (1) thing at a time, try to cut out something you’re doing, or not doing……………..
Cancer Update from Johns Hopkins
1. Every person has cancer cells in the body. These cancer cells do not
show up in the standard tests until they have multiplied to a few billion.
When doctors tell cancer patients that there are no more cancer cells
in their bodies after treatment, it just means the tests are unable to detect
the cancer cells because they have not reached the detectable size.
2. Cancer cells occur between 6 to more than 10 times in a person’s lifetime
3. When the person’s immune system is strong the cancer cells will be
destroyed and prevented from multiplying and forming tumors.
4. When a person has cancer it indicates the person has multiple
nutritional deficiencies. These could be due to genetic, environmental,
food and lifestyle factors.
5. To overcome the multiple nutritional deficiencies, changing diet
and including supplements will strengthen the immune system.
6. Chemotherapy involves poisoning the rapidly-growing cancer cells
and also destroys rapidly-growing healthy cells in the bone marrow,
gastro-intestinal tract etc, and can cause organ damage, like liver,
kidneys, heart, lungs etc.
7. Radiation while destroying cancer cells also burns, scars and
damages healthy cells, tissues and organs.
8. Initial treatment with chemotherapy and radiation will often reduce
tumor size. However prolonged use of chemotherapy and radiation do not
result in more tumor destruction.
9. When the body has too much toxic burden from chemotherapy and
radiation the immune system is either compromised or destroyed,
hence the person can succumb to various kinds of infections and
complications.
10. Chemotherapy and radiation can cause cancer cells to mutate and
become resistant and difficult to destroy. Surgery can also cause
cancer cells to spread to other sites.
11. An effective way to battle cancer is to starve the cancer cells by
not feeding it with the foods it needs to multiply.
CANCER CELLS FEED ON:
A. Sugar is a cancer-feeder. By cutting off sugar it cuts off one
important food supply to the cancer cells. Sugar substitutes like
NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is
harmful. A better natural substitute would be Manuka honey or molasses
but only in very small amounts. Table salt has a chemical added to
make it white in color. Better alternative is Bragg’s aminos or sea
salt.
B. Milk causes the body to produce mucus, especially in the
gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk
and substituting with unsweetened soya milk cancer cells are being
starved.
C. Cancer cells thrive in an acid environment. A meat-based diet is
acidic and it is best to eat fish, and a little chicken rather than
beef or pork. Meat also contains livestock antibiotics, growth
hormones and parasites, which are all harmful, especially to people
with cancer.
D. A diet made of 80% fresh vegetables and juice, whole grains, seeds,
nuts and a little fruit help put the body into an alkaline environment.
About 20% can be from cooked food including beans. Fresh
vegetable juices provide live enzymes that are easily absorbed and
reach down to cellular levels within 15 minutes to nourish and enhance
growth of healthy cells. To obtain live enzymes for building healthy
cells try and drink fresh vegetable juice (most vegetables including
bean sprouts) and eat some raw vegetables 2 or 3 times a day.
Enzymes are destroyed at Temperatures of 104 degrees F
(40 degrees C).
E. Avoid coffee, tea, and chocolate, which have high caffeine. Green
tea is a better alternative and has cancer-fighting properties.
Water-best to drink purified water, or filtered, to avoid known toxins
and heavy metals in tap water. Distilled water is acidic, avoid it.
12. Meat protein is difficult to digest and requires a lot of
digestive enzymes. Undigested meat remaining in the intestines become
putrified and leads to more toxic buildup.
13. Cancer cell walls have a tough protein covering. By refraining
from or eating less meat it frees more enzymes to attack the protein
walls of cancer cells and allows the body’s killer cells to destroy
the cancer cells.
14. Some supplements build up the immune system (IP6, Floressence,
Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the
body’s own killer cells to destroy cancer cells. Other supplements
like vitamin E are known to cause apoptosis, or programmed cell death,
the body’s normal method of disposing of damaged, unwanted, or
unneeded cells.
15. Cancer is a disease of the mind, body, and spirit. A proactive and
positive spirit will help the cancer warrior be a survivor. Anger,
unforgiveness and bitterness put the body into a stressful and acidic
environment. Learn to have a loving and forgiving spirit. Learn to
relax and enjoy life.
16. Cancer cells cannot thrive in an oxygenated environment.
Exercising daily, and deep breathing help to get more oxygen down to
the cellular level. Oxygen therapy is another means employed to
destroy cancer cells.
(PLEASE FORWARD THIS TO PEOPLE YOU CARE ABOUT)
CANCER UPDATE FROM JOHNS HOPKINS HOSPITAL, U S – PLEASE READ
1. No plastic containers in microwave.
2. No water bottles in freezer.
3. No plastic wrap in microwave.
Johns Hopkins has recently sent this out in its newsletters. This info
is being circulated at Walter Reed Army Medical Center as well.
Dioxin chemicals cause cancer, especially breast cancer.
Dioxins are highly poisonous to the cells of our bodies.
Don’t freeze your plastic bottles with water in them as this releases
dioxins from the plastic.
Recently, Dr. Edward Fujimoto, Wellness Program Manager at Castle
Hospital, was on a TV program to explain this health hazard. He
talked about dioxins and how bad they are for us. He said that we
should not be heating our food in the microwave using plastic
containers.
This especially applies to foods that contain fat. He said that the
combination of fat, high heat, and plastics releases dioxin into the
food and ultimately into the cells of the body. Instead, he recommends
using glass, such as Corning Ware, Pyrex or ceramic containers for
heating food. You get the same results, only without the dioxin. So
such things as TV dinners, instant ramen and soups, etc., should be
removed from the container and heated in something else.
Paper isn’t bad but you don’t know what is in the paper. It’s just
safer to use tempered glass, Corning Ware, etc.
He reminded us that a while ago some of the fast food
restaurants moved away from the foam containers to paper.
The dioxin problem is one of the reasons.
Also, he pointed out that plastic wrap, such as Saran, is just as
dangerous when placed over foods to be cooked in the microwave.
As the food is nuked, the high heat causes poisonous toxins to
actually melt out of the plastic wrap and drip into the food.
Cover food with a paper towel instead.
This is an article that should be sent to anyone important in your life”.
Do what you will but harm none
Shelagh Drew
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