Cinnamon and Honey, The new “cure all”?
Honey is the only food on the planet that will not spoil or rot. It will do
what some call turning to sugar. In reality honey is always honey. However,
when left in a cool dark place for a long time it will do what I rather call
“crystallizing”.
When this happens I loosen the lid, boil some water, and sit the honey
container in the hot water, off the heat and let it liquefy. It is then as
good as it ever was.
Never boil honey or put it in a microwave. To do so will kill the enzymes in
the honey.
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